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- BBQ Smoked Dachora Ribs -
Smoke for 1 hour. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Suggested serving with Braised Etecoon |
| Run | Name | Amount |
|---|---|---|
| Super Metroid Reverse Boss Order | Save or Kill the Animals -- Kill them | $5.00 |